“No Peek” Stew

Ingredients

• 1 pound beef stew meat (cut in 1” pieces)
• 4-5 stalks celery (cut in diagonal chunks)
• 3-5 carrots (cut in diagonal chunks)
• 1 large onion (cut in chunks)
• 2 potatoes OR 1 can of potatoes (cut in chunks)
• 1 can beef broth
• 2 cans tomatoes (undrained, chopped or diced)
• 6 T. flour
• 2 t. sugar