Thanksgiving is just around the corner –
let’s melt those love handles away with some
(Almost) Zero Point Soup
Ingredients
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1 Large Onion (chopped)
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3 Stalks Celery (chopped)
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3 Carrots (chopped)
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Garlic (to taste)
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1/2 Head Cabbage (chopped)
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Seasonings (Italian, Creole, Mrs. Dash – your preference)
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3 Cans (or so) Chicken or Vegetable Broth
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1 Can Diced Tomatoes (undrained)
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1 Can Corn (drained OR 1 c. frozen)
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1 Can Green Beans (drained OR 1 c. frozen)
Directions
- Lightly coat a large soup pot or wok with olive oil.
- Add the onion, celery, carrots, and garlic. Cook for 4-5 minutes until the onion begins to become translucent. If veggies begin to burn at all, add a few tablespoons of water or broth.
- Add the cabbage and seasonings. Stir and cook for 5 minutes.
- Add the broth and canned tomatoes.
- Bring to a simmer and cook for about 10 minutes until the cabbage is just tender.
- Stir in the corn and green beans. Cook for 2-3 minutes until warmed through.
